Gluten Free Meatballs

I like my balls gluten free. Unfortunately gluten doesn’t settle too well with me. I know, I am one of those crazy persons who thinks gluten is the devil. I truly don’t, I just feel better when I avoid gluten and dairy. You may have noticed all of my recipes are gluten and dairy free. This isn’t to say they will always be because sometimes it is worth the stomach ache. But for now, enjoy my balls.

Ingredients

• 2 lbs ground beef

• 3 tsp. salt

• 1 tsp. pepper

• 2 tsp. dried thyme

• 2 tsp. dried basil

• 2 tsp. oregano

• 3 cloves garlic, minced

• 3 eggs

Instructions

Preheat oven to 375 degrees F.

• Place all ingredients together in a large mixing bowl.

• Mix together well until the meat comes together enough to form into balls. ( Might take a bit for the meat to absorb all of the egg. Keep mixing ).

• Form into golf ball sized balls and place on sheet pan.

• Place in oven for about 10-15 minutes.

These pair well with spaghetti squash and the easy tomato sauce recipe.