Walnut Pesto ( Dairy Free )

Pesto tastes amazing with pretty much anything. If you are sensitive to dairy like me, then eating pesto can be a “worth it” experience. (When you have all the gas or shits but still find it worth the deliciousness. )

Pesto no longer has to be a worth it experience. You can get all the deliciousness without the upset stomach. This recipe is sans the parmesan cheese. If you really want it still, you can add it in but I suggest giving it a try without first. I use it on chicken, beef… etc. Basically whatever your heart desires. Enjoy!

Walnut Pesto Recipe

Ingredients:

• 1 bunch of fresh Basil

• 4 cloves of garlic

• Juice of 1 lemon

• 1/2 cup of Walnuts ( raw/unsalted)

• about 1/2 cup extra virgin olive oil

• Salt

Directions:

Place Garlic and salt the food processor. Pulse until minced.

Add basil and walnuts. Pulse.

Stream in olive oil until it reaches a sauce like consistency

Add lemon juice. Pulse.

Season to taste.