Tomatillo Sauce
Chicken can get boring fast. It is a bit of a blank canvas in that it doesn’t have a whole lot of fat or flavor like beef does. This is why changing up spices and sauces can be super important. There is a lot of wiggle room to play around with when it comes to chicken breast. It doesn’t have to be boring it just needs a bit of enhancement. Sauces are like the push-up bras for chicken breasts.
Ingredients
1 lb of tomatillos
2 onions, sliced
3 cloves of garlic
cilantro
juice from 1/2 lime
1/2 bunch of cilantro
Procedure
Remove skins from tomatillos and dice. Place on a sheet pan along with the sliced onion, garlic. ( I placed my chicken on top of this mixture because it is quicker and you get the the juices of the chicken in the sauce as well ).
Roast in the oven for about 25 minutes or until onions are sweet and caramelized.
Place all ingredients in a food processor and pulse smooth.
Adjust seasonings and serve with whatever you desire.